There are no words to convey the affection for chocolates adequately. There is scarcely an individual who would not appreciate the beauty of a man's creation that has the capacity to calm our spirits. One sprinkle of chocolate is sufficient to induce a colossal grin on the face of any individual.
But do you ever feel torn between wanting a rich, fragrant cup of coffee and wanting a piece of chocolate? What if I told you that you could make one delicious treat by combining these two favorites? Yes, we're talking about candies with coffee in them! It would be like the perfect mix of smooth, creamy chocolate and a strong coffee taste. The best part is that they were meant to be together. This coffee chocolate can be made at home.
Let’s get going!
Recipe 1: Espresso Coffee Truffles
Ingredients:
- 200gms dark chocolate
- 100ml heavy cream
- 2 tablespoons Roastea’s Superpower espresso coffee
- 1 tablespoon butter
- Cocoa powder for dusting
Instructions:
- Break up the dark chocolate and put it in a bowl that can handle heat.
- Warm the cream in a small pot until it just starts to boil. Add the chocolate chips to the hot cream and wait one minute.
- Mix the ingredients and stir them until the chocolate is smooth and melted. Stir the butter and espresso coffee together.
- Put the mixture in the fridge for two hours or until it's hard enough to handle.
- Take small amounts of the dough and use your hands to roll them into balls. Cover the truffles with cocoa powder by rolling them in it.
- Put it in the fridge until you're ready to serve.
Recipe 2: Chocolate Orange Coffee Bark
Ingredients:
- 200gms white chocolate
- 2 tablespoons Roastea’s Superpower chocolate orange coffee
- Zest of 1 orange
- 50gms dark chocolate, melted
Instructions:
- Melt the white chocolate in a double boiler or microwave until smooth.
- Add the chocolate orange coffee and orange zest and mix until everything is well mixed.
- Spread the mixture out evenly on a baking sheet that has been lined with parchment paper.
- Pour the melted dark chocolate over the top and make swirls with a toothpick.
- Put it in the fridge for an hour or until it sets. Cut up and enjoy.
Recipe 3: Vanilla Coffee Fudge
Ingredients:
- 300gms milk chocolate
- 200gms sweetened condensed milk
- 2 tablespoons Roastea’s Superpower vanilla coffee
- 1 teaspoon vanilla extract
Instructions:
- Combine the milk chocolate and sweetened condensed milk in a heatproof bowl.
- Melt the mixture in a double pot or the microwave, stirring it until smooth.
- The vanilla coffee and vanilla extract should be mixed in well.
- Put the mix into a baking dish that has been lined with foil and spread it out evenly.
- Put it in the fridge for two hours or until it gets firm. Serve it cut up into pieces.
Recipe 4: Caramel Coffee Drops
Ingredients:
- 200gms sugar
- 100ml heavy cream
- 50gms butter
- 2 tablespoons Roastea’s Superpower caramel coffee
- Sea salt for sprinkling
Instructions:
- Over medium-low heat, stir the sugar in a medium saucepan constantly until it turns a deep brown colour.
- Take it off the heat and slowly stir in the butter and heavy cream. Be careful because the liquid will bubble up.
- Add the caramel coffee and stir until everything is well-mixed.
- Put the mix in a baking dish with a lid and let it cool to room temperature.
- After it's set, cut it into pieces and sprinkle sea salt on top. Then, put it in a jar that won't let air in.
Recipe 5: Hazelnut Coffee Chocolate Bars
Ingredients:
- 200gms dark chocolate
- 2 tablespoons Roastea’s Superpower hazelnut coffee
- 50gms chopped hazelnuts
- 1 tablespoon coconut oil
Instructions
- Mix the coconut oil and dark chocolate until they are smooth. You can use a double pot or a microwave.
- Add the hazelnut coffee and chopped hazelnuts and mix them well.
- Spread the batter out evenly in a mould or a baking dish with a lid.
- Put it in the fridge for an hour or until it sets. Cut into bars and enjoy.
Why Superpower Coffee from Roastea is the Best Ingredient
Roastea's Superpower coffee isn't just any coffee; it's a premium mix that gives your coffee chocolates more flavour. The strong espresso gives the chocolate a strong coffee kick, making it perfect for people who like their chocolate with a strong coffee taste. With the chocolate orange flavour, there is a zesty twist that goes well with the sweetness of the white chocolate. If you add vanilla coffee to your fudge, it will taste creamy and smell great. With caramel coffee, your caramels will taste smooth and buttery, with a hint of coffee. Lastly, the hazelnut coffee makes the chocolate bars taste rich and nutty, which is hard to pass up.
Each of these Superpower coffee tastes from Roastea gives your homemade coffee chocolates a unique twist that makes them gourmet treats instead of just sweets. Whenever you want something sweet and coffee-based, try making one of these coffee chocolate recipes. Not only will your creations satisfy your hunger, but they will also please anyone who gets to try them. Have fun cooking!
FAQ’s
While instant coffee can be used as a substitute, Roastea’s Superpower coffee will significantly enhance the flavour of your chocolates. The unique flavours and high-quality blend of Roastea’s Superpower coffee add depth and richness that instant coffee might lack.
Store your homemade coffee chocolates in an airtight container in the refrigerator. They will stay fresh for up to two weeks. For truffles and caramels, it's best to separate the layers with parchment paper to prevent sticking.
Absolutely! Feel free to substitute dark chocolate with milk chocolate or white chocolate based on your preference. Keep in mind that the sweetness level will vary, so you may want to adjust the amount of coffee or other ingredients accordingly.
Yes, you can make vegan coffee chocolates by using dairy-free chocolate and coconut cream instead of heavy cream. Ensure that the other ingredients, such as butter or condensed milk, are also plant-based alternatives. Roastea’s Superpower coffee itself is vegan-friendly, so you won't need to worry about that.
