At Roastea, innovation, creativity, and authenticity have always been at the heart of our culinary journey. Our dedication to crafting the finest Pan-Asian, Italian, and European dishes has set a benchmark in the industry. We take pride in curating dishes that not only honour traditional flavours but also bring a fresh, contemporary twist to the table.
Last year, we embarked on a bold and ambitious journey by introducing 'India's First Handkerchief Pasta.' Inspired by classic Italian ingredients and culinary artistry, this dish required precision, skill, and a deep understanding of flavour layering. Unlike conventional pasta dishes, the Handkerchief Pasta is a delicate sheet of pasta that envelops rich, indulgent sauces, creating a symphony of taste and texture on the palate.
When we first introduced this dish, many questioned whether the Indian audience, known for its love of bold and spicy flavours, would embrace such a refined and subtle creation. However, we firmly believed in the evolving tastes of our diners—those who appreciate authenticity and are open to exploring global culinary experiences. Six months since its launch, our Handkerchief Pasta has become a viral sensation in Bangalore and is now one of our best-selling dishes.
Building on this success, we are thrilled to unveil a new collection of Handkerchief Pasta variations, each meticulously crafted to offer a unique taste of Italy.
· Classic Tomato Basil Handkerchief Pasta – A timeless favourite featuring delicate pasta sheets draped in a rich San Marzano tomato sauce, infused with fresh basil and finished with a touch of extra virgin olive oil.
· Truffle Mushroom Handkerchief Pasta – A luxurious blend of wild mushrooms, infused with aromatic truffle oil, wrapped in silky pasta sheets and topped with Parmigiano Reggiano.
· Spinach and Ricotta Handkerchief Pasta – A wholesome vegetarian delight featuring a creamy ricotta and spinach filling, paired with a nutty brown butter sauce and crispy sage.
· Saffron and Parmesan Handkerchief Pasta – A decadent dish where delicate pasta sheets are bathed in a luscious saffron-infused cream sauce, elevated with aged Parmesan.
· Charcoal Handkerchief Pasta – A strikingly bold creation featuring jet-black pasta sheets infused with activated charcoal. Served with a rich, smoked creamy makhani sauce, this dish is complemented by gourmet tandoori avocado, sautéed onion petals, creamy mashed potatoes, and a dollop of sour cream, creating a fusion of international and Indian flavours in every bite.
With each new variation, we continue our commitment to offering authentic Italian flavours while ensuring every dish is crafted with the highest quality ingredients.
As we celebrate the success of our Handkerchief Pasta, we invite food lovers and culinary adventurers to experience this revolutionary take on Italian cuisine, only at Roastea. Join us as we redefine the pasta experience—one delicate, flavourful sheet at a time.
